Ingredients - serves 5
1 chicken or veggie stock cube
1 red pepper
3 spring onions
100g feta cheese
400g butter beans - drained
625g wholewheat giant cous cous
4 stalks of tenderstem broccoli
Olives - optional
Method
Cook the cous cous as per packet instructions. Once cooked simply add the other ingredients. All veg is raw so just chop them up small and add through the cous cous. Sprinkle the feta on and season with salt & pepper.
Nutritional information
Approximate calories per serving: 272
C 33g
F 8.5g (sat fat 3.6g)
P 12g
Fibre 8g
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