Ingredients - serves approx 12 (depending on the size of your slice!)
500g Wholemeal flour
500ml Buttermilk
1.5 tsp baking powder
1.5 tsp salt
Method
Pre-heat oven to 180* and line a baking tray with greaseproof paper.
Mix all ingredients together to form a sticky dough.
Turn the dough onto a floured surface and knead a few times.
On your baking tray, shape yopur dough into a ball about 2 inches thick.
Score a cross on the top.
Bake for 35-40 mins.
Let cool for 30 mins.
Nutritional information
Approximate calories per serving: 163
C 30g
P 6.5g
Fibre 3.2g
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