Ingredients - serves 1
2 Linda Mccartney Veggie sausages
50g avocado
8g chia seeds
50g chick peas
50g edamame beans
50g beetroot
60g kale
Add some cucumber, jalapeño, cherry tomatoes and any salt/spice you enjoy.
Method
Cook the sausages as per packet instructions. Steam the kale for 10 minutes or so, then add everything else to a big bowl, season with your fave salt mix or spice and enjoy!
Nutritional information
Approximate calories per serving: 429
C 25g
F 22g
P 30g
Fibre 18g
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